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Strips of grilled marinated chicken, served with a peanut sauce and cucumber relish

Deep-fried marinated prawns, wrapped with
filo pastry, and served with plum sauce

Deep-fried Thai style fish cakes, served with cucumber, ground peanuts, sweet chilli and shallot relish

Parcel of thin crispy pastry, filled with exotic stuffing (diced chicken & prawns and veg.) served with a sweet chilli sauce

Tender pork spare ribs, marinated in honey, red wine sauce and Thai herbs.

Barbecued pork, marinated in special sauce, coriander roots and garlic.

A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce

Grilled fresh water king prawns, served with hot and sour chilli sauce.

(8.45 per person /minimum for 2 people)
A delicious selection of mixed starters which includes: chicken satay, wrapped prawns, chicken and prawns on toast, Thai fish cakes, spring rolls and Thai spicy salad.

Deep-fried spring rolls, stuffed with vegetables vermicelli, served with a sweet chilli sauce.

Crispy fried bean curd, served with a peanut and a sweet chilli sauce.

A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce.

Parcel of thin crispy pastry, filled with exotic veg. stuffing served with a sweet chilli

Deep fried sweet corn cakes, served with ground peanuts and sweet chilli sauce.

(7.95 per person / minimum for 2 people)
A delicious selection of mixed starters which includes Parcel of thin crispy pastry, Crispy corn cakes, Spring rolls, Deep fried Tofu, Deep-fried vegetables in a light batter and Thai spicy salad

The famous Thai spicy, hot and sour soup, with prawns and mushrooms flavoured with lemon grass, kaffir lime leaves and galangal

Chicken and mushroom in light coconut milk soup, flavoured with lemon grass, kaffir lime leaves and galangal

Spicy mixed seafood and mushroom soup, flavoured with lemon grass, kaffir lime leaves, and lemon juice

Spicy, hot and sour soup with mushroom, flavoured with lemon grass, kaffir lime leaves

Mushrooms in light coconut milk soup, flavoured with galangal, lemon grass and fresh corianders

Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanut, tomato, chilli, garlic, and lime juice.

Thai style spicy salad with grilled king prawns, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli, garlic with lime juice.

Mixed seafood seasoned with lemon grass, sliced kaffir leaves, onion, shallots, tomatoes, lemon juice and fresh chillies.

Grilled beef seasoned with lemon grass, slied kaffir lime leaves, cucumber, onion, shallots, tomatoes, lemon juice and fresh chillies.

Grilled pork salad flavoured with mints and coriander tossed in a lime and chilli dressing.

An authentic Thai green curry with chicken
and Thai aubergines, cooked in coconut milk with fresh chilli

Red curry with roast duck, pineapple, tomato, and basil leaves cooked in coconut milk

A mild and creamy yellow curry, with chicken, onion and potatoes

A rich beef curry with peanuts, potatoes, onion flavoured with cinnamon, nutmeg
and cumin

A rich and flavoursome red curry, with pork tender loin, cooked in coconut milk, and sprinkled with kaffir lime leaves

Thai northern style non-coconut milk curry, a very hot and spicy curry with chicken, fine bean, bamboo shoot, baby corn

A traditional Thai green curry with Sea bass fillet and bamboo shoe, aubergines and bell pepper, cooked in coconut milk with fresh chilli and sweet basil leaves.

A rich red curry sauce with boneless crispy fish or King prawn, cooked in coconut milk, kaffir lime leave

Thai green curry with shell off king prawn and bamboo shoe, aubergines, cooked in coconut milk with fresh chilli and sweet basil laeves

Slow cooked diced lamb in Thai Massaman curry, cooked in coconut milk with onion, potato and cashew nuts.

Stir-fried lightly battered chicken with cashew nuts, pepper onion and spring onion.

Stir-fried chicken with Thai basil leaves, chilli, onion, pepper, garlic and Thai spicy sauce.

Thai style sweet and sour chicken, with tomato, cucumber, onion, pineapple and vegetables.

Stir-fried chicken with fresh ginger, onion, pepper, mushroom and light oyster sauce

Stir-fried chicken with bamboo shoot, baby corn and light soya sauce.

Stir-fried chicken and mushroom with garlic and ground pepper sauce

Strips of grilled marinated chicken topped with Thai satay sauce (peanut sauce) served on bed of Chinese leaves.

Hot and spicy pork with red chilli paste and Thai herbs, young fresh pepper, kaffir lime leave and basil leave

Thai style sweet and sour pork, with tomato, cucumber, onion, pineapple and vegetables.

Stir-fried pork fresh ginger, onion, pepper and mushroom

Stir-fried pork in Thai chilli oil, with pepper, spring onion and sweet basil leave

Stir-fried pork and mushroom with garlic and ground pepper sauce

Stir-fried beef with broccoli, mushroom, baby corn and carrot in an oyster sauce

Stir-fried beef with Thai sweet basil leaves,
chilli paste, onion, pepper and garlic.

Sliced beef and vegetables, in red wine sauce

Stir-fried beef and fine beans with a red curry paste, pepper and kaffir lime leaves.

Sliced beef in aromatic peanut and coconut sauce on a bed of Chinese lettuce.

Stir-fried roast duck, with pineapple, mushroom and baby corn.

Stir-fried roast duck, pepper and onion, with a light Thai chilli paste.

Stir-fried roast duck with fresh ginger, mushroom, pepper and onion.

Sliced roast duck, topped with a three flavour caramelised tamarind sauce served on a bed of green vegetables

Sliced roast duck with mushrooms, baby corn and green vegetables - flavoured with chef's special sauce.

Stir-fried shell on king prawns, with Thai sweet basil leaves, chilli paste, onion, pepper and garlic

Thai style sweet and sour prawns with tomato, cucumber, onion and pineapple.

Stir-fried shell on king prawns and mushroom with garlic and ground pepper sauce

Stir-fried prawns with light soy sauce and asparagus, bamboo shoots & baby corns.

Deep-fried shell on king prawns in a light batter, topped with a three flavour caramelised tamarind sauce and fried shallot.

Deep fried lightly battered fish, topped with a Thai sweet and sour sauce and vegetables.

Crispy deep-fried Sea Bass, topped with young mango, cashew nuts, chilli and lemon dressing.

Deep fried lightly battered fish, topped with a succulent `three flavour´ sweet, sour and salted sauce

Deep fried lightly battered fish seasoned with garlic, chilli and onions with holy basil leaves

A Thai famous steamed Sea Bass fillet with fresh chilli, garlic and lime sauce

Steamed Sea Bass fillet in a tasty tamarind sauce with ginger and spring onion

Stir-fried mixed seafood with Thai basil leaves, chilli, onion, pepper and garlic.

Stir-fried mixed seafood with Thai sweet basil leaves, chilli paste, onion, peppers and garlic.

Stir-fried mixed seafood with green asparagus, baby corn, bamboo and mushroom in an oyster sauce.

Stir-fried mixed seafood in red curry paste with coconut milk, fine beans, bell peppers and aubergines.

Stir-fried Tofu with fresh ginger, mushroom, onion and baby corn with light soy sauce.

Stir-fried tofu with fine bean in red curry paste and chopped kaffir lime leaves.

Stir-fried tofu with Thai holy basil leaves, chilli, onion, pepper and garlic in light soy sauce.

Stir-fried tofu and seasonal vegetables
in a Thai style sweet and sour sauce.

Deep fried lightly batted aubergines with a succulent `three flavour´ sweet, sour and salted sauce.

Stir-fried mushrooms with cashew nuts and onion, spring onion and peppers in Thai chilli paste sauce.

An authentic Thai green curry with
vegetables, aubergines cooked in
coconut milk with fresh chilli.

A rich and flavoursome red curry with
tofu cooked in coconut milk, pepper and chilli.

Grilled marinated beef sirloin with delicious Thai recipe black peppers sauce and vegetables.

Grilled marinated beef sirloin with Thai Holy basil sauce; fresh chilli, onion ,bell pepper and garlic.

Oven barbecued chicken, marinated in a
special sauce with garlic and coriander served with sweet chilli sauce.

Barbecued pork, marinated in mixed special
sauce with garlic and coriander served with Tamarind sauce.

Stir-fried seasonal mixed vegetables in an oyster sauce

Stir-fried fresh chines leaves with fermented soy beans, chilli and garlic.

Stir-fried three delicious vegetable, asparagus, mushroom and baby corn
in an thin soy sauce

Stir-fried bean sprouts with spring onion
and carrot in a soy sauce

Steamed Thai Jasmine rice

Egg fried rice

Coconut rice

164. Kaow Neaw

Fried rice with prawn, chicken, pineapple,
cashew nut and spring onion.

A traditional Thai style stir-fried noodles with egg, bean sprouts and spring
onion with prawns

Stir-fried rice noodles with chicken, egg and green vegetables in a dark soy sauce

Stir-fried egg noodles with egg, bean sprouts, carrot and spring onion.